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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice. Ingredients:
1/4 cup soy sauce |
1/4 cup distilled white vinegar |
9 -12 hot peppers (boonie, bird peppers, tobasco, thai hot, jalapeno can be substituted) |
2 tablespoons lemon juice |
2 tablespoons onions, minced |
1 tablespoon green onion, minced |
Directions:
1. Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
2. Add the remaining ingredients.
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