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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 72 |
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These are several fillings for kolace from my grandmother's recipe. These can be made ahead and stored in covered containers in refrigerator until you are ready to use them. Ingredients:
2 cups milk |
1/2 lb ground poppy seed |
3/4 cup sugar |
1 tablespoon white syrup (karo) |
1/4 teaspoon salt |
1/2 teaspoon almond extract |
2 tablespoons butter |
1 lb prune |
1 cup water |
1/4 cup sugar |
1/2 teaspoon vanilla |
1/2 teaspoon cinnamon |
1 lb dry curd cottage cheese |
1/2 cup white sugar |
1 egg yolk |
1/2 teaspoon vanilla |
Directions:
1. Poppyseed filling:.
2. Bring 2 cups milk to a boil.
3. Stir in poppyseed.
4. Let simmer 20 minutes stirring constantly.
5. Add sugar, white syrup and salt.
6. Let simmer 3 more minutes.
7. Remove from heat and add almond extract, butter and vanilla.
8. Let cool.
9. Prune filling:.
10. Cook prunes in water until soft.
11. Drain and remove pits.
12. Mash prunes and add sugar, vanilla and cinnamon.
13. Let cool.
14. Cottage Cheese filling:.
15. Mix dry cottage cheese, egg yolk, sugar and vanilla until well combined. Let set until ready to fill kolace.
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