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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe goes with Over-the-Top Peanut Butter-White Chocolate Cream Cake Ingredients:
1 (6-oz.) package white chocolate baking squares |
1 1/2 (8-oz.) packages philadelphia cream cheese, softened |
1/4 cup domino granulated sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Microwave white chocolate in a medium microwave-safe bowl at HIGH 1 1/2 minutes, stirring at 30-second intervals until melted.
2. Beat together melted white chocolate and remaining ingredients at low speed with an electric mixer until smooth.
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