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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 tablespoons chopped fresh herbs such as basil, rosemary, or thyme |
4 (6-ounce) fillets mild white fish |
1 tablespoon olive oil |
salt |
freshly ground black pepper |
Directions:
1. Place 1 tablespoon chopped fresh herbs on each fillet.
2. Drizzle fillets with olive oil, and sprinkle with salt and pepper to taste. Bake at 375° for 10 minutes or until fish flakes with a fork.
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