Fillets of Sole in White Wine |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is from my Dutch cook book. It's very simple and tastes great. A quick week night meal. I would use a nice Pinot Grigio wine - use a cup for the recipe, and save the rest to serve with dinner. Ingredients:
1/2 teaspoon salt |
6 sole fillets |
1 cup white wine |
6 tablespoons butter |
5 teaspoons flour |
4 tablespoons chopped mushrooms |
Directions:
1. Salt the fillets and place them in a greased ovenproof dish.
2. Add the wine, 3 tbsp of butter and the chopped mushrooms.
3. Cover and bake 20 minutes in a 350 oven.
4. Make the sauce: melt the butter in a sauce pan, add the flour and stir.
5. Pour the juices from the baked fish into the butter/flour mixture.
6. Stir and simmer a couple of minutes.
7. Pour the sauce over the fish and serve.
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