Fillets of Salmon with Tomato and Chives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 (4-ounce) salmon fillets |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
4 cups water |
olive oil-flavored vegetable cooking spray |
1 tablespoon minced shallots |
1/2 teaspoon minced garlic |
1/4 cup chablis or other dry white wine |
1 cup seeded, diced tomato |
2 tablespoons chopped fresh chives |
2 tablespoons fresh lemon juice |
1/4 teaspoon salt |
1/8 teaspoon ground white pepper |
fresh chives (optional) |
Directions:
1. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring 4 cups of water just to a boil in a large nonstick skillet over medium heat. Reduce heat, and add fillets; cover and simmer 4 to 5 minutes or until fish flakes easily when tested with a fork. Remove fillets from skillet, using a slotted spatula, and place on a serving platter. Set aside; keep warm.
2. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add shallots and garlic; saute 1 minute. Add wine, and cook until reduced by half. Stir in tomato, 2 tablespoons chives, lemon juice, 1/4 teaspoon salt, and white pepper. Spoon sauce evenly over salmon fillets, and serve immediately. Garnish with fresh chives, if desired.
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