Fillet Steak With Red Wine, Chilli and Parmesan |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Sourced from The West Australian Weekend Magazine Ingredients:
4 (150 g) steak fillets, cut through to make eight slices |
30 g butter |
1 tablespoon olive oil |
1/2 cup red wine |
1 red chile, finely sliced |
1/4 cup parsley, leaves finely chopped |
100 g fresh parmesan cheese, finely shaved |
salt |
black pepper, freshly ground |
potato, mashed |
Directions:
1. Season steak well. Heat butter and oil in pan and cook steak as desired. Remove and keep warm.
2. Add wine and collect all tasty bits of steak left in the pan.
3. Plate the mash, top with steaks, spoon over the wine sauce, scatter with chilli, parmesan and parsley. Yum!
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