Fillet Steak Cooked in Red Wine

Prep Time: 2 Minutes

Cook Time: 8 Minutes

Ready In: 10 Minutes

Servings: 4

Made for a dinner party for friends. Simple but lovely. We served with creamed spinach, carrots and new potatoes.

Ingredients:

370 ml deep red wine (half a bottle)

6 garlic cloves

1 pint chicken stock

1 bunch dried thyme

4 (8 ounce) steak fillets

Directions:

1. Place all ingredients in a pan and simmer.
2. Cook 6 mins for rare or 8 mins for medium.