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Prep Time: 5 Minutes Cook Time: 85 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This recipe is from Alton Brown. Ingredients:
1 (19 ounce) package firm tofu |
2 tablespoons sherry wine vinegar |
2 tablespoons worcestershire sauce |
2 -3 dashes hot pepper sauce |
2 eggs, lightly beaten |
1/2 cup flour |
canola oil (for frying) |
Directions:
1. Slice the tofu into four even slices.
2. Wrap each slice in a paper towel and place on a cookie sheet. Top with another cookie sheet and a 28 oz can of tomatoes (or similar weight). Let sit for 1 hour.
3. Combine vinegar, Worcestershire sauce and hot sauce. Marinate tofu sauce in this, 15 minutes per side.
4. Heat the oil in a skillet over medium high heat.
5. Drain tofu slices on paper towels. Dredge in flour, then coat the slices with a thin coat of beaten egg.
6. Gently slide the slices into the hot oil, cook for 2 minutes, carefully turn the slices over and cook another 2 minutes. Gently move to serving plate.
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