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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Quick and delicious! Ingredients:
1 lb salmon fillet |
1/4 cup dry vermouth |
1 tablespoon stone ground dijon mustard |
Directions:
1. Preheat broiler.
2. Place fillet in baking dish.
3. Spread mustard on fillet, and pour vermouth over top.
4. Broil 2-3 inches from heat for about 5 minutes each side.
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