Fillet of Flounder Au Gratin |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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From The American Woman's Cookbook , 1938-1977. The book I got this from is so old it has recipes for squirrel! But this fish recipe is completely delicious, and easy too. I serve this with pasta in butter/garlic sauce and boiled greenbeans. Ingredients:
12 ounces flounder fillets |
1 tablespoon butter |
1 tablespoon flour |
1 teaspoon dried onion flakes |
1/2 teaspoon basil |
1/2 cup chicken broth |
1 teaspoon lemon juice |
pepper |
breadcrumbs |
Directions:
1. Arrange fish in a greased baking dish.
2. Melt the butter.
3. Stir in flour, onion flakes & basil. Cook until it starts to bubble.
4. Add chicken broth. Cook 5-10 minutes more, stirring constantly.
5. Add lemon juice + pepper.
6. Pour sauce over fish. Sprinkle with bread crumbs.
7. Bake at 425 for 20 minutes.
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