Fillet of Fish a L'Orange |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
6 small green onions, chopped |
1/2 lb fresh mushrooms, sliced |
1 lb flounder fillets |
1/4 teaspoon salt & pepper |
1/2 teaspoon dried whole italian seasoning |
2 tablespoons olive oil |
1/4 teaspoon soy sauce |
1/2 cup white wine |
1/4 cup orange juice |
3 tablespoons curacao |
paprika |
2 tablespoons parsley, minced |
Directions:
1. Layer half of each of green onions and mushrooms in a greased 9-inch baking dish.
2. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add remaining onions and mushrooms.
3. Combine olive oil and next 4 ingredients, pour over vegetables and fish.
4. Cover and bake at 350 for 40 minutes or until fish is opaque.
5. Sprinkle with paprika and parsley.
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