Fillet of Beef with Red Pepper Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/3 cup butter, softened |
1/4 cup finely chopped red bell pepper |
1/4 to 1/2 teaspoon ground red pepper |
3/4 teaspoon seasoned salt |
2 (2 1/2-inch-thick) beef tenderloin fillets |
Directions:
1. Combine first 4 ingredients, stirring well. Shape into 4 (2-inch) rounds on a wax paper-lined baking sheet; cover and refrigerate 1 hour or until firm.
2. Place beef tenderloin fillets on a rack in a broiler pan.
3. Broil 6 inches from heat (with electric oven door partially open) 6 minutes. Turn fillets over, and top each with a butter round.
4. Broil 6 to 7 minutes or until a meat thermometer registers 145° (rare), 160° (medium), or to desired degree of doneness. Turn fillets over, and transfer to a serving platter; top with remaining butter rounds.
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