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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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Found this in a old recipe book. Made some changes. This is the result. Hubby made me take it to work so he would stop eating it. Ingredients:
3 cups flour |
2 cups sugar |
1 teaspoon ground cinnamon |
1 teaspoon baking soda |
1 1/2 cups canola oil |
4 eggs, beaten |
1/2 teaspoon almond extract |
1 teaspoon red food coloring |
2 (10 ounce) packages frozen strawberries, thawed |
1 (8 ounce) package fat free cream cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Grease 2 loaf pans.
3. In a large mixing bowl, stir together the flour,sugar,cinnamon& baking soda.
4. Add oil, beaten eggs, food coloring& almond extract.
5. Mix well.
6. Drain strawberries,reserving 1/2 cup of juice for filling.
7. Fold in the drained strawberries.
8. Pour batter evenly in to prepared pans.
9. Bake at 350 degrees 60-70 minutes or until a toothpick inserted into the center of loaf comes out clean.
10. Let cool 10 minutes in pans.
11. Remove to a wire rack to cool completely.
12. In a medium mixing bowl, mix the cream cheese& reserved strawberry juice.
13. Slice each loaf horizontally twice, to make 3 layers.
14. Spread the cream cheese mixture between the layers& reassemble the loaves.
15. Wrap loaves in plastic wrap, and chill in the refrigerator to set the filling.
16. Slice& serve.
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