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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
1 1/2 teaspoon(s) dry yeast |
1 tablespoon(s) sugar |
1/2 teaspoon(s) salt |
1 3/4 cup(s) all-purpose flour |
1/2 cup(s) milk |
1 1/2 teaspoon(s) distilled white vinegar |
2 tablespoon(s) water |
2 tablespoon(s) margarine |
1/4 cup(s) onion minced |
1/2 clove(s) garlic minced |
1/4 teaspoon(s) salt |
1 1/2 teaspoon(s) parsley minced |
1 tablespoon(s) margarine |
Directions:
1. In a large bowl combine yeast, Sugar, 1 t. salt, and 1.5 C. Flour
2. In a saucepan, combine milk, water, 1/4 C. margarine untiul 110 Deg. F. Add milk mixture and vinegar to the flour mixture and blend at low speed until moistened. Beat at medium for 3 min.
3. Stir in 1.5 C. of additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 C. more flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.
4. Punch down dough and roll into a rectangle shape about 16x8 inches. Preheat oven to 400 Deg. F
5. In a saucepan heat the onion, garlic, 1/2 t. salt, parsley, and 2 T. margarine until margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.
6. Place the bread seam side down onto a greased cookie sheet and let rise until doubled in size.
7. Bake bread until golden brown for 20-30 min. Brush hot breat with melted butter and sprinkle with chopped parsley.
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