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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chicken Soup And Filled Dumplings Ingredients:
1 egg |
1 tablespoon water |
2/3 cup all-purpose flour |
1/4 teaspoon salt |
2 tablespoons reserved chopped cooked chicken |
2 tablespoons finely chopped cooked spinach |
1 egg, lightly beaten |
1 tablespoon fine, dry breadcrumbs |
1 1/2 teaspoons grated onion |
dash of salt |
dash of ground thyme |
dash of ground nutmeg |
Directions:
1. Combine 1 egg and water in a small mixing bowl; beat with a wire whisk. Add flour and 1/4 teaspoon salt, stirring well.
2. Turn dough out onto a lightly floured surface, and knead 2 minutes. Cover and let rest 20 minutes.
3. Combine reserved chicken, spinach, lightly beaten egg, breadcrumbs, onion, salt, thyme, and nutmeg in a small mixing bowl; mix well.
4. Roll dough to 1/16-inch thickness on a lightly floured surface; cut with a 2-inch biscuit cutter. Place 1/8 teaspoon chicken mixture in center of half of the dumplings. Moisten edges, and cover with remaining dumplings; seal edges of each dumpling with tines of a fork.
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