Filled Croissant Sandwich |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a hot sandwich based on Carole Handslip's recipe from her book, Step-by-Step 50 Great Sandwiches. I make these for either breakfast, brunch, or lunch. Ingredients:
2 croissants |
4 tablespoons butter (original recipe calls for a knob of butter ) |
2 eggs |
salt and pepper |
1 tablespoon heavy cream |
2 ounces smoked salmon, chopped |
1 sprig fresh dill, to garnish |
Directions:
1. Preheat oven to 350°F.
2. Slice the croissants in half horizontally and warm in the oven for 5-6 minutes.
3. Over low heat, melt the butter in a small pan.
4. Beat the eggs in a bowl adding salt and pepper to taste.
5. Transfer the eggs to the pan and cook for 2 minutes, stirring constantly.
6. Remove from the heat and stir in the cream and smoked salmon.
7. Spoon the smoked salmon mixture into the warmed croissants and garnish.
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