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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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You can use either raisins or dates in this recipe. Ingredients:
3 cups all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup shortening |
1/2 cup white sugar |
1/2 cup packed brown sugar |
1 egg |
1 teaspoon vanilla extract |
1/3 cup white sugar |
2 cups dates, pitted and chopped |
1/2 cup water |
2 tablespoons fresh lemon juice |
1/4 teaspoon salt |
1 egg |
Directions:
1. In a large bowl, cream shortening, white sugar and brown sugar. Beat in the egg and vanilla extract. Combine the flour, baking soda and salt; mix into the sugar mixture until well blended. Divide dough in half, cover and refrigerate for 4 hours.
2. To make the filling: Combine dates, sugar, water, lemon juice and salt in saucepan. Cook over low heat until mixture thickens.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Roll out dough on a floured surface to a thickness of 1/8 of an inch. Cut out an even number of 2 1/2 inch circles. Place half of the dough circles 2 inches apart on cookie sheets. Brush circles lightly with water and place a tablespoonful of filling in the center of each one. Place the remaining circles on top and crimp the edges with your fingers or a fork. Make two tiny slits at the top of each cookie and brush the tops with a beaten egg. Sprinkle with sugar.
5. Bake 10 to 12 minutes in the preheated oven, or until lightly colored. Let cool on wire racks.
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