Filled Buttermilk Pancakes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Wonderful spin to breakfast Ingredients:
1 cup flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1 pinch salt |
1 tablespoon sugar |
1 egg |
1 cup buttermilk |
2 tablespoons vegetable oil |
chocolate chips (or fruit or other filling) |
Directions:
1. Combine ingredients except filling in a bowl to make batter.
2. Fill each depression in a muffin tin with 1 T of the batter. Sprinkle 4-5 chocolate chips or 1 heaping tsp of filling onto batter. Push filling into batter slightly. Cover with up to 1 T more batter.
3. Cook until edges appear bubbly and slightly dry and then flip over. I use a small offset spatula to help flip them. Cook an additional minute or two until both sides are golden and then remove with a spoon. Sprinkle with confectioner's sugar and enjoy.
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