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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Tasty vegetables! Ingredients:
1 cup sliced carrot |
1/2 cup diced onion |
1 tablespoon minced garlic |
3 cups fat free broth (i prefer better-than-bullion to make broth) |
3 cups diced green cabbage |
1 cup green beans |
1 can diced tomato |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon salt |
Directions:
1. Saute carrot, onion and garlic over low heat in a large saucepan sprayed with non-stick cooking spray.
2. About 5 minutes.
3. Add the rest of the ingredients and bring to boil.
4. Lower heat and simmer, covered, until beans are tender.
5. About 20 minutes.
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