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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another recipe from The Philippine Cookbook . Haven't tried it yet. Bet it's tasty. Serve with sticky rice. Ingredients:
2 lbs spinach (authentic is kangkong swamp cabbage ) or 2 lbs mustard greens (authentic is kangkong swamp cabbage ) |
1/2 tablespoon garlic, finely minced |
2 tablespoons vegetable oil (original calls for 1/2 cup!) |
1 tablespoon fresh lemon juice or 1 tablespoon lime juice |
3 tablespoons soy sauce |
salt (original calls for 1/2 tablespoon!) |
fresh ground black pepper |
Directions:
1. Wash and sort spinach or greens.
2. Separate leaves and cut stems into 1-inch lengths.
3. Saute garlic in oil, and when it is golden brown, add the spinach or greens, lemon or lime juice, soy sauce and salt.
4. Cover and bring to a boil. Add freshly ground pepper to taste. Serve hot with sticky rice.
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