Filipino Style Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail, make it four cans. Filipinos use something called Nestles Cream, but it' s not easy to find. Ingredients:
1 1/2 cups heavy cream |
1 (8 ounce) package cream cheese |
3 (14 ounce) cans fruit cocktail, drained |
1 (14 ounce) can pineapple chunks, drained |
1 (14 ounce) can lychees, drained |
1 cup coconut |
1 (8 ounce) package unsalted chopped almonds (optional) |
1 1/2 cups cubed apples (optional) |
Directions:
1. Mix heavy cream and cream cheese together to a smooth sauce like consistency.
2. Combine with other ingredients and blend well, chill overnight.
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