Filipino Style Fish Cakes |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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from my freind whos from the phillipines very tasty Ingredients:
12 ounces tuna |
1 potato |
1 carrot |
salt |
pepper |
1 red onion |
flour |
2 eggs |
Directions:
1. coarsley grate the potato and carrots
2. Chop the onion coarsley.
3. Mix together the fish with above ingredients.
4. add enough eggs so mixture is coated well.
5. then add some flour and mix so that mixture is quite sticky.
6. add salt and pepper.
7. make fish cakes not too big and flatten with hand and drop in shallow oil.
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