Filipino Pork & Noodle Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Sam the Cooking Guy (LOVE him!) He says, You know how those little Jewish grandmothers are famous for their chicken soup? The little Filipino grandmothers are no different - except it's pork. Which I suppose is considerably different when comparing to a Jewish soup - but it's easily as good! Ingredients:
1/2 lb ground pork |
1/2 large onion, diced |
2 tablespoons oil |
2 garlic cloves, minced |
4 cups chicken broth |
1/4 lb angel hair pasta |
1 egg, scrambled |
1 tablespoon soy sauce |
2 teaspoons fresh ground pepper |
fresh cilantro, chopped |
lime, wedges |
Directions:
1. Sauté pork with garlic and onion in oil until fully cooked.
2. Add broth and pepper and bring to a boil.
3. Add noodles and pepper and bring to a boil.
4. When noodles are ready, reduce to a simmer and add soy and scrambled egg.
5. Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime.
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