Filipino Fried Rice (Morisqueta Tostada) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This fried rice recipe is very close to my heart, and I hope that you will enjoy it as much as I do. Ingredients:
3 cups left-over cooked rice |
2 chinese sausage, sliced |
1 tablespoon garlic, chopped |
1 medium onion, chopped |
1 tablespoon soy sauce |
1/4 cup chopped ham |
1/4 cup chopped shrimp |
3 eggs, beaten and lightly seasoned with |
salt and pepper |
2 tablespoons oil |
green onion, finely chopped |
Directions:
1. In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
2. In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
3. Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
4. Garnish with scrambled egg shreds and green onions.
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