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Prep Time: 1440 Minutes Cook Time: 45 Minutes |
Ready In: 1485 Minutes Servings: 4 |
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Oh so very yummy! From my favorite source for my favorite childhood recipes Ingredients:
5 lbs chicken pieces, preferably chicken wings |
1/2 cup flour |
1/2 cup sugar |
1 cup cornstarch |
2 tablespoons salt |
1 teaspoon ajinomoto (optional) |
4 eggs, slightly beaten |
1/2 bunch green onion, chopped |
10 garlic cloves, minced |
1/4 cup aloha shoyu |
1 dash sesame seeds (optional) |
Directions:
1. Combine all dry ingredients together then, add remaining ingredients.
2. Pat chicken dry before adding to sauce.
3. Marinate overnight.
4. Deep fry til golden brown.
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