Filipino Dumpling Soup Pancit Molo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Filipino Dumpling soup Ingredients:
chicken stock |
1kg chicken bones |
1 onion, chopped |
2 celery sticks, chopped |
1 carrot chopped |
salt |
pepper corns |
4 bay leaves |
dumplings |
220g fresh prawns, deveined and minced |
1 onion finely chopped |
200g mince pork |
1 egg |
1/2 tsp fish sauce |
1/2 ground black pepper |
wonton wrappers |
spring onions |
4 cloves of garlic, crushed |
2 tbl oil |
Directions:
1. In a large pot, add all the ingredients for the stock. Add enough water to cover. Simmer for 1 1/2 hours.
2. In a bowl, mix the pork, prawn and half the onions. Add the egg and mix thoroughly. Season with salt and pepper.
3. Take one wonton wrapper. Place 1 tsp of the mixture in the center and fold over to create a triangle. Seal with water. Take the corners on the left and right sides, dab with water and bring the sides together and press together. Repeat for all the dumplings
4. In a pot add the rest of the chopped onions and garlic. Sauté till lightly browned.
5. Pour 6 cups of stock into the pot and let it come to a gentle simmer.
6. Add the dumplings and poached. It will rise to the top when cooked. This will take about 5 minutes.
7. Add the spring onions and cook for a further 2-3 minutes
8. Serve immediately and garnish with a spring onion stem.
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