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Prep Time: 5 Minutes Cook Time: 295 Minutes |
Ready In: 300 Minutes Servings: 9 |
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I'm a busy Filipino and don't have time to watch my adobo simmer OR I forget to defrost the pork butt. So I just throw everything in a crock pot set at high (even my pork butt frozen!!). Ingredients:
2 lbs pork butt |
5 -6 medium sized potatoes, diced |
1 1/2 cups soy sauce |
1 1/2 cups apple cider vinegar |
3 cups water |
2 bay leaves |
1 tablespoon peppercorn |
2 small onions, sliced |
4 garlic cloves, crushed |
2 tablespoons sugar |
Directions:
1. Combine all ingredients except potatoes into crock pot. Set on high and cook for 4 hours. Add potatoes and cook for an hour more. You can shred the pork in the crock pot. I pull the pork out and cut into chunks and add it back into the adobo.
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