Filipino Corned Beef Hash over Rice |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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A dish that combines American canned corned beef and Spanish influenced sofrito (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting! Ingredients:
12 ounces of libby's canned corned beef |
2 -3 teaspoons vegetable oil |
4 garlic cloves, minced (to taste) |
1 small onion, sliced into rings (to taste) |
1 medium potato, cut into cubes |
2 roma tomatoes, diced (to taste) |
salt and pepper (to taste) |
1/4 cup water |
1 cup of freshly cooked jasmine rice |
Directions:
1. Place corned beef in a bowl, pull it apart with a fork, and set aside.
2. In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
3. Add garlic, sauté for about 30 seconds.
4. Add onion rings and sauté for a minute.
5. Add the tomatoes and sauté for a minute.
6. Throw in the corned beef and sauté with the other ingredients for 2 minutes.
7. Season with salt and pepper to taste.
8. Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
9. Serve over white rice.
10. Enjoy!
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