Filipino Chicken Afritada |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice Ingredients:
1 1/2 lbs chicken (1 1/2-inch cubes) |
2 medium potatoes (sliced 1-inch cube) |
2 medium carrots (sliced 1-inch cube) |
1 teaspoon garlic (minced) |
1 small onion (sliced) |
1/4 kg beans |
1 teaspoon salt |
3 medium tomatoes (sliced) |
125 g green peas |
135 g tomato ketchup |
Directions:
1. In a wok,heat a 2 tbsp of cooking oil.saute the garlic until a bit brown,then follow the onion.
2. wait about 10 seconds and pour in chickens,stir until golden brown.follow with potatoes and carrots;stir for about 20 seconds and then put in beans and tomatoes.
3. pour some water(enough for you to make its sauce) let it boil,and lastly pour in tomato ketchup.when the sauce become thick,turn off the heat.serve.
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