Filipino Chicken Adobo With Garlic |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is my Favorite Filipino dish. Everyone who tried it for the first time loves it. Ingredients:
2 lbs chicken wings |
1 head garlic, coarsely chopped |
1/2 onion, coarsely chopped |
1/4 cup soy sauce |
1 tablespoon ground black pepper |
2 cups water |
1/2 cup vinegar (rice vinegar or white wine vinegar work best) |
2 bay leaves |
2 tablespoons cooking oil |
Directions:
1. Put vinegar, bay leaves, pepper, soy sauce, onion and water in a saucepan. Cover and cook slowly about 15 minutes.
2. Meanwhile, heat the cooking oil in a large, heavy-bottomed frying pan. Peel the garlic, break the cloves into chunks, and brown them over medium-low heat (about 5 minutes).
3. Add the chicken to the frypan and brown it over medium-high heat (about 5 minutes).
4. Add the broth to the frypan and simmer, partly covered, until the chicken is done (about 30 minutes). Do not let it come to a boil.
5. Remove the bay leaves and serve over rice. This dish is too strongly flavored to go well with wine; try serving it with beer.
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