Filipino Chicken Adobo Lovers |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
This one of my dear mother's dish recipes. She had some really good ones and this was one of my favorites. I love filipino foods. It's the traditional recipe for the Filipino Adobo, while the recipe calls for chicken, an equal amount of pork or combination of the two works perfectly. Ingredients:
2 1/2 lbs chicken wings |
3 -4 garlic cloves, minced (i prefer to smash the cloves, which is more traditional) |
1/3 cup white vinegar |
1/4 teaspoon black peppercorns, cracked |
2 bay leaves |
1/3 cup soy sauce |
3/4 teaspoon accent seasoning or 3/4 teaspoon salt, to taste |
vegetable oil (for sauteing) |
water (to cover) |
Directions:
1. Combine all ingredients in a stainless steel sauce pan.
2. Bring to a boil over medium heat, then reduce heat to medium low.
3. Cover and simmer for about 30 minutes or until the meat is very tender.
4. Gently turn the meat occasionally during the course of cooking.
5. Remove the meat from the sauce and pan-fry in a little oil until browned on all sides.
6. Transfer to a serving platter or bowl and cover with sauce. Serve with warm steamed rice.
|
|