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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) beef sirloin thinly sliced |
1/2 cup(s) soy sauce |
3 tablespoon(s) garlic minced |
2 tablespoon(s) sugar |
1 teaspoon(s) salt |
1 teaspoon(s) pepper |
Directions:
1. In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
2. Place the beef in the clear plastic bag
3. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
4. Place inside the refrigerator and marinade for a minimum of 12 hours
5. In a pan, place 2 cups of water and bring to a boil
6. Add 3 tbsp of cooking oil
7. Put-in the marinated beef tapa and cook until the water evaporates.
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