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Prep Time: 8 Minutes Cook Time: 25 Minutes |
Ready In: 33 Minutes Servings: 15 |
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A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal! Ingredients:
6 -8 red snapper fillets or 6 -8 grouper, may be substituted |
1 tablespoon lime juice |
1/4 cup olive oil |
1 whole onion, finely minced |
1 cup chopped fresh tomato, with skin and seeds |
1/2 cup pimentos, cut into strips |
1 tablespoon finely minced parsley |
2 tablespoons breadcrumbs |
salt & freshly ground black pepper |
Directions:
1. Preheat oven to 350*.
2. Season the fillets with lime juice, salt and pepper. Place in a shallow glass pan. Set aside.
3. In a medium skillet, heat olive oil. Saute onions, tomatoes and pimento until a saucelike consistency is obtained.
4. Pour the sauce on the fish. Sprinkle the fish with parsley and bread cumbs.
5. Bake at 350* for 25 minutes. Serve hot.
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