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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This is the easiest pasta sauce I have ever made and it is SO full of flavor ! Ingredients:
2 t olive oil |
2 cloves garlic, chopped fine |
2 lg onions,chopped fine |
3/4 t. salt |
1 t. fresh oregano or 1/3 t. dried |
2 t. fresh basil or 2 t. dried |
1/4 t. red pepper flakes |
1 & 1/2 lb ripe roam tomatoes, peeled,seeded & chopped (or a 2-lb can of plum tomatoes, put thru a food mill) |
1/2 t. sugar |
fresh ground black pepper |
1 lb. shells or other substantial pasta |
Directions:
1. In a large saucepan, heat the oil, add the garlic & saute' just until it begins to color (only a minute or two) . Add the onions and saute' till they become opaque . Add the salt, oregano, basil, & red pepper flakes . Stir well.
2. Add the tomatoes and sugar then bring to a boil, lower heat, and simmer , uncovered, for 30 minutes. Stir every 5 minuted or so .
3. Taste for seasoning and add pepper as you wish & pour over cooked pasta.
4. *Tomato paste or puree should NOT be substituted
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