Filet With Mushroom Sauce |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Another great way to prepare steaks! Recipe is from Family Circle. This recipe calls for steaks to be made under the broiler. I also prepare my steaks on the grill during nice weather. Ingredients:
4 (5 -6 ounce) filet mignon steaks |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon olive oil |
8 ounces presliced mixed mushrooms |
3 garlic cloves, chopped |
1/4 cup steak sauce, such as a-1 |
1 tablespoon onion flakes |
2 teaspoons brown sugar |
Directions:
1. Heat broiler; coat broiler pan with nonstick spray.
2. Season steaks with salt and pepper.
3. Place on prepared pan and broil for 3-4 minutes per side for medium rare or until internal temperature reads 130 degrees on an instant-read thermometer.
4. Keep warm and allow to rest for 5 minutes.
5. Meanwhile, heat a large nonstick skillet over medium-high heat.
6. Add the olive oil, mushrooms and garlic and cook, stirring occasionally, for 5 minutes.
7. Stir in steak sauce, onion flakes, brown sugar and 1/4 cup water.
8. Cook, stirring occasionally, for about 3 minutes, until thickened.
9. Serve with steaks.
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