Filet Mignon With Port and Mustard Sauce |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Source: Cooking Light Port, a fortified dessert wine, has a distinctively smooth sweetness. If you don't have port, substitute red wine. Ingredients:
16 ounces filet mignon steaks, trimmed |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup port wine (or other sweet red wine) |
3 tablespoons shallots, chopped |
1/2 cup fat free low-sodium beef broth |
1 tablespoon dijon mustard |
Directions:
1. Heat a large nonstick skillet over medium-high heat.
2. Coat pan with cooking spray.
3. Sprinkle both sides of steaks with salt and pepper.
4. Add steaks to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.
5. Remove steaks from pan; cover and keep warm.
6. Add port and shallots to pan.
7. Cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits.
8. Stir in broth; cook until reduced to 1/3 cup (about 1 minute).
9. Remove from heat; stir in mustard.
10. Serve steaks with sauce.
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