Filet Mignon with Peppercorn Mustard Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 teaspoon salt |
1/4 teaspoon coarsely ground or cracked black pepper |
4 (4-ounce) beef tenderloin steaks (1 1/2 inches thick) |
1 teaspoon vegetable oil |
1/3 cup minced shallots |
1/2 cup cognac |
1/2 cup fat-free beef broth |
1/4 cup green peppercorn or dijon mustard |
Directions:
1. Sprinkle salt and pepper over steaks. Heat oil in a 9-inch cast-iron skillet over medium-high heat until hot. Add steaks; cook 5 minutes on each side or until desired degree of doneness. Remove steaks from skillet; keep warm. Add shallots to skillet; sauté 30 seconds. Add cognac; cook 10 seconds. Add broth and mustard; stir well. Reduce heat; cook 2 minutes, stirring constantly. Serve steaks with sauce.
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