Filet Mignon with Lemon Asparagus |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 (4-ounce) beef tenderloin steak, trimmed (1 inch thick) |
1/8 teaspoon salt |
1/8 teaspoon hot smoked paprika |
dash of freshly ground black pepper |
4 ounces asparagus spears |
1 teaspoon fresh lemon juice |
dash of salt |
Directions:
1. Heat a small, heavy skillet over medium-high heat. Sprinkle both sides of steak with 1/8 teaspoon salt, paprika, and pepper. Add steak to pan, and cook 3 minutes on each side or until desired degree of doneness.
2. Snap off tough ends of asparagus. Steam asparagus, covered, 3 minutes. Drizzle juice evenly over asparagus, and sprinkle with dash of salt. Serve with steak.
|
|