Filet Mignon With Horseradish Salsa |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Saving this recipe from for myself as I adore horseradish and filet mignon. Haven't tried this yet, so let me know how it is! Ingredients:
3 medium about 1 pound ripe tomatoes, cut into 1/2-inch dice |
1 cup fresh parsley, chopped |
1/2 red onion, minced |
2 tablespoons prepared white horseradish |
1 tablespoon balsamic vinegar |
1 tablespoon olive oil |
1/2 teaspoon salt |
1 teaspoon cracked black pepper |
1 teaspoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon dried thyme |
1 garlic clove, crushed with garlic press |
4 beef tenderloin steaks (filet mignon, each about 6 oz., 1 inch thick) |
Directions:
1. Prepare horseradish salsa: In medium bowl, stir all salsa ingredients; set aside, or cover and refrigerate if not serving right away. Makes about 2 cups.
2. Prepare tenderloin steaks: In cup, mix pepper, olive oil, salt, thyme, and garlic. Rub pepper mixture all over steaks. Place steaks on grill over medium heat and cook 10 to 12 minutes for medium-rare or until of desired doneness, turning steaks over once. Serve steaks with horseradish salsa.
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