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Filet Mignon with Gorganzola Sauce
 
recipe image
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Ready In: 16 Minutes
Servings: 1
Ingredients:
1 tablespoon(s) butter
2 tablespoon(s) crumbled gorganzola
24 ounce(s) filet mignon (4-6oz)
1 tablespoon(s) flour
1 clove(s) garlic minced
1/3 cup(s) low-fat milk
1/3 cup(s) non-fat half & half
1/4 teaspoon(s) rosemary
Directions:
1. See page 330.
By RecipeOfHealth.com