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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
1 cup sugar |
1 cup butter or 1 cup margarine, softened |
1 egg, separated |
1 1/2 cups all-purpose flour |
1/4 teaspoon salt |
1 cup finely chopped filberts |
Directions:
1. Heat oven to 275.
2. Mix sugar,margarine and egg yolk.
3. Stir in flour and salt.
4. Spread in ungreased jelly roll pan,15 1/2x10 1/2x1.
5. Beat egg white slightly,brush over dough.
6. Sprinkle filberts over top,press lightly.
7. Bake until golden brown,about 1 hour.
8. Immediately cup into bars,2x1 inch,cool.
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