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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A chewy bar chocked full of hazelnuts. Ingredients:
3/4 cup all-purpose flour |
1/2 cup hazelnuts, ground |
1/8 teaspoon baking powder |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/4 teaspoon salt |
1/8 teaspoon ground cloves |
6 tablespoons shortening |
1/2 cup confectioners' sugar |
1 teaspoon lemon zest |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
3. Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.
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