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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
3/4 cup rice |
1/3 cup onion, chopped |
2 tablespoons drippings |
2 cups tomatoes, chopped |
2 -3 slices red peppers |
1/2 teaspoon salt |
1 tablespoon parsley, chopped |
1 teaspoon sugar |
1/8 teaspoon paprika |
Directions:
1. Wash the rice, add to 3 cups boiling water and boil for 30 minutes.
2. Cook the onion in a pan with the dripping till tender but not brown.
3. Add the tomatoes and pepper and simmer for 10 minutes.
4. Rub the mixture through a strainer into the boiling rice and water.
5. Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.
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