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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up. Go figure. Serve this as a condiment. Ingredients:
2 cups light sour cream or 2 cups yogurt |
1 cucumber, grated |
1 carrot, grated |
1 red bell pepper, small (optional) |
1 garlic clove, minced |
1 green chile such as serrano peppers or 1 jalapeno, seeds and stem removed, minced |
1 teaspoon cumin |
salt |
Directions:
1. In a bowl, combine all ingredients and mix well.
2. Allow to sit for an hour to blend the flavors.
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