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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Adapted from Sam Choy's Polynesian Kitchen. Ingredients:
6 ounces passion fruit juice |
2 ounces pineapple juice |
6 ounces dark rum (fijian rum preferred) |
6 ounces triple sec |
crushed ice |
fresh fruit (to garnish) |
Directions:
1. Combine juices, rum and Triple Sec.
2. Fill blender with crushed ice.
3. Blend until slushy.
4. Serve in margarita glasses, garnished with fruit.
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