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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe is from spain where they call it Higos con Miel and use port instead of ginger wine. This recipe is incredibly rich - most people will only need 2-3 figs per serve. Ingredients:
24 dried figs |
2 cups green ginger wine |
1 cup orange juice |
1/3 cup clear honey |
whipped cream, to serve |
Directions:
1. Place figs, ginger wine, orange juice and honey in a heavy base (not aluminium) saucepan and bring almost to the boil. Reduce heat and simmer for about 45 minutes until syrupy.
2. Serve with whipped cream.
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