Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ripe figs are the secret to this simple yet refined salad. It's best made just before serving. Ingredients:
8 fresh figs, quartered |
2 teaspoons extravirgin olive oil |
1/4 teaspoon cracked black pepper |
1 ounce parmigiano-reggiano cheese, thinly shaved |
12 mint leaves, thinly sliced |
4 ounces thinly sliced prosciutto |
Directions:
1. Place figs in a bowl; drizzle with oil. Sprinkle figs with pepper; toss gently. Place fig mixture in the center of a platter; top with cheese and mint. Top with prosciutto.
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