Fight over the Spoon Creamed Spinach |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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So good you will fight over the spoon to get the last bite. Ingredients:
2 (10 ounce) packages frozen chopped spinach, thawed (see directions on box) |
1 small onion, chopped fine |
1 garlic clove, chopped fine |
1 cup heavy whipping cream |
1/4 cup butter |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1/4 teaspoon vanilla extract |
1 tablespoon bacon bits |
Directions:
1. Melt butter in sauce or skillet pan.
2. Add onions, garlic, nutmeg and sautee until onions are soft.
3. Add heavy cream, stir frequently.
4. Add vanilla, bacon salt & pepper.
5. Let stand on low heat.
6. Add cooked spinach to mixture and stir.
7. Let spinach cook on low heat and absorb mixture.
8. Serve immediately.
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