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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mixed Greens Salad with Pears, Goat Cheese, and Fig Vinaigrette Ingredients:
1/2 cup balsamic vinegar |
5 dried black mission figs, stemmed and coarsely chopped |
6 tablespoons water |
1 tablespoon fresh lemon juice |
2 tablespoons minced shallots |
1 teaspoon minced fresh thyme |
1 garlic clove, minced |
1 tablespoon extravirgin olive oil |
1/4 teaspoon salt |
Directions:
1. Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup (about 5 minutes). Combine the fig mixture, 6 tablespoons water, and lemon juice in a blender, and process until smooth.
2. Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add extravirgin olive oil and salt; stir well with a whisk.
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